Kashkaval Cheese Unit

Stk Makina

STK MACHİNERY

Kashkaval Process Tank

The milk is heated up to leavering temperature in Kashar Process Tank.

STK MACHİNERY

Drum Sifter

This rotating perforated drum is used for filtrering the curd following the kashar process.

STK MACHİNERY

Curd Filtering Vat

These basins feature a screaning to filter the curd.

STK MACHİNERY

Streching Machine

Streching Machine steams the curd and performs remoulding.

STK MACHİNERY

Dry Cooking Machine

Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.

STK MACHİNERY

Curd Transfer

Used for transferring the kashar curd to Kashar Weighting Machine.

STK MACHİNERY

Kashkaval Weighing

These machines enable performance of weighting procedures in dry boiling type and 1000 kg wet boiling type remoulding machines.

STK MACHİNERY

Kashkaval Carrying Trolley

These are used for resting and transfer of kashar cheese after production

STK MACHİNERY

Curd Cutting

The curd is needed to be cut before boiling.

STK MACHİNERY

Kashkaval Moulds

Boiled and weighted kashar cheese products are placed in moulds.